06-505-2505 |
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Ingredients
| Rehmannia (Cooked) | SHU DI HUANG | 15.4% |
| Astragalus | HUANG QI | 3.8% |
| Atractylodes (Alba) | BAI ZHU | 3.8% |
| Achyranthes | HUAI NIU XI | 7.7% |
| Psoralea | BU GU ZHI | 3.8% |
| Testudinis | GUI BAN | 3.8% |
| Eucommia | DU ZHONG | 7.7% |
| Dioscorea | SHAN YAO | 3.8% |
| Siler | FANG FENG | 2.3% |
| Tangkuei | DANG GUI | 7.7% |
| Schizandra | WU WEI ZI | 3.8% |
| Stephania | FANG JI | 1.9% |
| Phellodendron Bark | HUANG BAI | 7.7% |
| Lycium Fruit | GOU QI ZI | 3.8% |
| Notopterygium | QIANG HUO | 1.1% |
| Ginseng | REN SHEN | 3.8% |
| White Peony | BAI SHAO | 5.7% |
| Cuscuta Seed | TU SI ZI | 3.8% |
Functions:
Strengthens sinews and bones, benefits lower back and knees, eliminates soreness, nourishes yin, clears heat and stops pain.
Indications:
Liver-kidney deficiency and yin deficiency with internal heat, nerve pain, muscle sinews and joint pain
It is good for bone density loss, also called osteoporosis, with symptoms such as sore, weak knees and lower back, atrophy of the sinews and bones, wasting of leg muscles, feet and general difficulty in walking.
Applications:
Take after meals with warm water, 3 times a day.
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